Whether it's sweet or savory, plain or filled, you can now overcome the challenges of making homemade croissants with this Cone Roll Croissant Mold! Both amateurs & professionals will agree that making croissants does require time & patience, but this handy kitchen gadgeteliminates the tedious work from the process.
It offers a fun, easy way to create not just tasty croissants but also a wide variety of baked goods. The mold features a smooth, seamless construction to prevent the pastry from sticking to it, allows you to remove your finished product easily, & give your croissant itsiconic shape.
HANDY TOOL FOR YOUR CONFECTIONARY NEEDS: This is the perfect tool for decorating your desserts, cakes, cupcakes, cookies, pastries, and more
UNIQUE DESIGN: The shape is designed with slant edges making it easier to work with as it doesn’t roll away
NON-STICK:The smooth surface prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form
MAKE AN EXCELLENT TASTY TREAT: Allows you to bake pastries with fillings like custard, ricotta, vanilla, pudding & ice creams
WIDELY USED: Great for making cone-shaped pastry shells like croissants, cream horn, French horn, etc.
EASY STORAGE:You can store it easily in small areas, and be assured that the mold retains their original shape
EASY TO USE:Simply twine or wrap dough around the mold, bake in the oven or fry in oil, & add some fillings.
SUPERIOR QUALITY: Made of high-quality heavy-duty stainless steel with durable construction & mirror-polishing
How to Use:
To get started, simply grease the mold
Wrap the pastry around it starting at the pointed end all the way down to the larger end
Overlap each layer to avoid gaps
Place in the oven to bake or fry
Once the pastry is cool, carefully squeeze it out from the mold
Fill with cream or anything you like
Material: Stainless Steel
Size: Small Cone, Medium Cone, Large Cone, 5 inch Cylinder